⭐ Product Overview  

**Everest Chhole Masala** is a perfect blend of handpicked Indian spices that gives your chole (chickpeas) that rich, tangy, and aromatic Punjabi taste.  

Specially crafted to bring out the authentic North Indian flavour, it turns your regular chole into a delicious, dhaba-style treat.  

Everest’s signature balance of spices ensures that every bite is bursting with flavour — making your meal unforgettable. 🍲  

🌿 Key Highlights  

✔ Perfect balance of spicy, tangy & aromatic flavours  

✔ Made with 100% pure and natural ingredients  

✔ Hygienically packed for freshness  

✔ Ideal for Punjabi Chole, Chana Masala, and Gravies  

✔ Trusted Everest quality since decades  

🍛 Perfect For  

– Punjabi Chhole  

– Chana Masala  

– Chickpea Curry  

– Kala Chana & Aloo Chole  

👨‍🍳 How to Use  

1. Soak and boil chole (chickpeas) until soft.  

2. Prepare gravy with onion, tomato, and ginger-garlic paste.  

3. Add 1–2 tsp **Everest Chhole Masala** and cook well.  

4. Mix in the boiled chole and simmer for 10–15 minutes.  

5. Garnish with ginger juliennes and coriander leaves.  

📦 Product Details  

– Brand: Everest  

– Variant: Chhole Masala  

– Type: Mixed Spice Blend  

– Net Weight: 100g / 200g (as available)  

– Shelf Life: 12 Months (Approx.)  

– Country of Origin: India 🇮🇳  

💡 Tip: Serve hot with bhature, puri, or jeera rice – aur swaad ka Everest magic mehsoos karein! ✨  

👉 **Everest Chhole Masala – Ghar ka Chhole bane dhaba-style treat, bas ek spoon Everest ke saath!** 😋🌶️

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