⭐ Product Overview  

**Goldiee Kachori Masala** is a unique and flavorful blend of traditional Indian spices that brings the authentic taste of street-style kachoris right into your kitchen.  

Perfectly balanced for aroma, spice, and tanginess — this masala enhances the flavour of the filling and gives every bite that perfect desi twist. 🌶️🥰  

Whether you’re making moong dal kachori, pyaaz kachori, or dry masala kachori — Goldiee Kachori Masala makes sure the taste is *just wow!*  

🌿 Key Benefits  

✔ Perfect blend of premium Indian spices  

✔ Enhances the taste of both filling and outer layer  

✔ Ideal for all types of kachoris and savoury snacks  

✔ Pure, hygienically processed and preservative-free  

✔ Adds a rich aroma & authentic traditional flavour  

🥟 Perfect For  

– Moong Dal Kachori  

– Pyaaz Kachori  

– Dry Kachori  

– Samosa Filling  

– Aloo Masala / Stuffed Paratha  

🌶️ Ingredients  

– Coriander  

– Cumin  

– Dry Mango (Amchur)  

– Asafoetida (Hing)  

– Red Chilli  

– Black Pepper  

– Clove  

– Cinnamon  

– Dry Ginger  

– Fennel (Saunf)  

– Bay Leaf  

👨‍🍳 How to Use  

1. Add **Goldiee Kachori Masala** to the cooked dal or onion filling.  

2. Mix well to blend the flavours evenly.  

3. Stuff the filling into dough and fry till golden brown.  

4. Serve with tamarind chutney or aloo sabzi.  

📦 Product Details  

– Brand: Goldiee  

– Variant: Kachori Masala  

– Type: Blended Spice Mix  

– Form: Powder  

– Shelf Life: 12 Months (Approx.)  

– Country of Origin: India 🇮🇳  

💡 Tip: For best results, add a little masala in both the filling *and* dough — it enhances the flavour double!  

👉 **Goldiee Kachori Masala – Swad jo har bite me bhar de khushboo aur yaadgar taste!** 🥟✨

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